BS 4285 Sec.5.2-1989 乳品的微生物检验.第5部分:辅助方法.第2节:奶油和冰淇淋的亚甲蓝还原试验

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【英文标准名称】:Microbiologicalexaminationfordairypurposes.Ancillarymethods.Methylenebluereductiontestforcreamandicecream
【原文标准名称】:乳品的微生物检验.第5部分:辅助方法.第2节:奶油和冰淇淋的亚甲蓝还原试验
【标准号】:BS4285Sec.5.2-1989
【标准状态】:作废
【国别】:英国
【发布日期】:1989-10-31
【实施或试行日期】:
【发布单位】:英国标准学会(BSI)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:冰淇淋;还原法;食品检验;乳制品;等级(质量);奶油;试验条件;化学分析和试验;食品
【英文主题词】:grades(quality);icecream;foodtesting;foodproducts;cream(dairyproducts);reductionmethods;chemicalanalysisandtesting;dairyproducts;testingconditions
【摘要】:
【中国标准分类号】:C53
【国际标准分类号】:
【页数】:4P;A4
【正文语种】:英语


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【英文标准名称】:StandardTestMethodforSofteningPointofPitches(Cube-in-WaterMethod)
【原文标准名称】:硬沥青的软化点的试验方法(水中方块试验法)
【标准号】:ASTMD61-1975
【标准状态】:现行
【国别】:美国
【发布日期】:1975
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:防水材料;屋顶层;施工材料;屋面覆盖;沥青制品;硬沥青(石油产品);软化点;建筑;试验
【英文主题词】:Bituminousproducts;Construction;Constructionmaterials;Pitch(petroleumproduct);Roofcoverings;Roofingfelts;Softeningpoint;Testing;Waterproofingmaterials
【摘要】:
【中国标准分类号】:E43
【国际标准分类号】:75_140
【页数】:3P;A4
【正文语种】:英语


Product Code:SAE J934
Title:Vehicle Passenger Door Hinge Systems
Issuing Committee:Vehicle Systems Group
Scope:The scope of this SAE Recommended Practice is to establish recommended uniform test procedures and minimum static load requirements for vehicle passenger door hinge systems. Tests are described that can be conducted on test fixtures and equipment in laboratory test facilities.The test procedures and minimum performance requirements outlined in this document are based on currently available engineering data. It is intended that all portions of the document be periodically reviewed and revised as additional knowledge regarding vehicle hinge system performance under impact conditions is developed.